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- 5 C peeled and sliced green cooking apples
- 1/2 tsp. cinnamon sugar
- 1 tsp. grated lemon rind
- 1 teaspoon grated orange rind
- 1 jigger Grand Marnier
- 1 jigger Amaretto
- For the Crumb Topping:
- 3/4 C granulated sugar
- 1/4 C light brown sugar
- 3/4 C sifted flour
- 1/4 tsp. salt
- 1/2 C butter
- 3/4 cup toasted, chopped walnuts
- Whipping cream or ice cream for topping, optional
View Full Recipe at Creative Culinary
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