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Pike Quenelles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Quenelles de brochet

Â Â The panade

3 x egg whites

Â Â lOOml double cream

1 x salt and freshly grnd white pepper

Â Â flour for dusting

Â Â Sauce Normande (covered previously)

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 ml lowfat milk	1 tablespoon	$3.99 per gallon	$0.03
25 gm butter	2 1/2 g	$3.99 per 16 ounces	$0.02
1 pch salt	0.1 pinch	$2.91 per 16 ounces	$0.00
85 gm sifted flour	8 1/2 g	$2.99 per 5 pounds	$0.01
1 x egg	0.1 egg	$2.53 per 12 items	$0.02
320 gm pike fillets skinned	32 g	$9.00 per pound	$0.63
200 gm butter melted and cooled but not hardened	20 g	$3.99 per 16 ounces	$0.18
4 whl Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 pch nutmeg	0.1 pinch	n/a
60 gm clarified butter	6 g	$3.99 per 16 ounces	$0.05
Total per Serving			$1.03
Total Recipe			$10.29