Это предварительный просмотр рецепта "Pika Onion Relish (Curacao)".

Рецепт Pika Onion Relish (Curacao)
by Global Cookbook

Pika Onion Relish (Curacao)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lrg Red onion, finely minced (about 1_1/2 c.)
  • 1 x Scotch bonnet pepper, seeded and thinly sliced (for a hotter sauce, leave the seeds in)
  • 1 1/2 c. Distilled white vinegar
  • 4 tsp Salt

Инструкции

  1. Combine the onion, pepper, vinegar and salt in a large jar with a tight-fitting lid and shake till the salt is dissolved. Let the sauce
  2. "ripen" for at least 24 hrs before serving, or possibly preferably, 2-3 days. Pika will keep for several months at room temperature. Serve with stews and cornmeal dishes.
  3. Makes 2 c..