Рецепт Pigs in Ponchos (tortilla wrap franks)
by Christine Lamb

Today,

the company we know as Mission Foods had its beginnings in 1949, Don Roberto

Gonzalez and his father formed the company GRUMA S.A. in Monterrey, Mexico, and

revolutionized the corn flour and tortilla industries.

Prior

to that time, corn flour and corn masa, was produced in the same labor intensive

way originated by the Aztecs hundreds of years earlier. Don Roberto Gonzalez

envisioned a better way and replaced the old Nixtamal stone grinding process

with a radically more efficient hammer milling process. This new process resulted

in a superior corn flour, Maseca corn flour with a more controllable, more

uniform particle size. It also resulted in higher yield with less labor and

waste than the old fashioned method. Most importantly, it produced superior

quality tortillas.

Today,

GRUMA S.A. is the world's largest producer of Maseca corn flour and tortilla

products, with production facilities across the Americas, UK, Australia,

Holland, Italy and Asia. Its operations and sales extend to the US, Canada,

throughout Central America,through Gruma Centro America, and into England,

Europe, Asia, Australia and the Middle East. With the backing of Gruma's global

technology and resources, Mission Foods has grown to become the largest

producer of tortilla products in the US.

Research Source: Mission Foods

This

recipe takes hot dogs to a different level.

Pigs

in Ponchos (tortilla wrap franks)

Copyrighted

Ingredients:

Directions:

Heat

oil over medium heat; add onions, salt, pepper and crushed red pepper, stirring

frequently, cook 8 to 10 minutes, until tender and edges start to brown.

Parboil

hot dogs a few minutes to heat through.

Make

ponchos: Top each tortilla with honey mustard, cheese, sauté onions and set the

hot dog on top. Wrap and roll up tortilla. Enjoy!