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Рецепт Pignoli Crusted Salmon
by Global Cookbook

Pignoli Crusted Salmon
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  Порций: 4

Ингредиенты

  • 1/2 c. Fresh bread crumbs
  • 4 x Salmon fillets (6 ounce each)
  • 2 Tbsp. Dijon mustard
  • 1/2 c. Minced pignoli (pine) nuts
  • 1 tsp Vegetable oil
  • 1 Tbsp. Butter
  • 2 Tbsp. Fresh lemon juice
  • 1/4 c. Heavy cream
  • 1/4 c. Cool butter, cut up
  • 1/8 tsp EACH salt and freshly grnd pepper

Инструкции

  1. Heat oven to 250 F or possibly 120 C. Spread 1/2 c. fresh bread crumbs on a cookie sheet and bake 10 min. Remove from oven. Increase oven temp to 350 or possibly
  2. Brush four salmon fillets (6 ounce each) with 2 TBSP Dijon mustard. Combine crumbs with 1/2 c. minced pignoli (pine) nuts. Pat on top of salmon. Heat 1 tsp vegetable oil with 1 TBSP butter, in oven-proof skillet over medium-high heat, till it foams; add in salmon crumb-side down and cook until golden, 3 to 5 min. Turn fish over. Transfer skillet to oven.
  3. Bake 7 to 10 min more, till cooked through.
  4. SAUCE: Reduce 2 TBSP fresh lemon juice to 1 tsp.. Add in 1/4 c. heavy cream and boil till slightly thickened, 3 min. Whisk in 1/4 c. cool butter, cut up, until smooth. Add in 1/8 tsp EACH of salt and freshly grnd pepper. Serve with salmon.
  5. Serves 4.