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Рецепт Pignoli Cookies
by Global Cookbook

Pignoli Cookies
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  Порций: 12

Ингредиенты

  • 1 1/4 lb Almonds, grnd fine
  • 1 c. Butter
  • 1/2 c. Sugar
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 2 c. Flour, or possibly a little less (see note)
  • 1 c. Pine nuts, minced
  •     Granulated sugar
  •     Sweetened lowfat milk, optional

Инструкции

  1. I have not tried this recipe, therefore, I can not answer any questions about it. Enjoy!
  2. Cream butter and sugar together till very soft. Then carefully blend in the grnd almonds, salt, vanilla and flour. The dough will be rather hard.
  3. Cut off pcs about the size of prunes and roll them into little cigar-shaped pcs about 1/2-inch thick. Roll these in the minced pine nuts and bend them into a half-moon shape. Place these 1-inch apart on greased baking pans. Bake at 350F for 15-to-20 min. The crescents shouldn't be browned. Cold about 5 min, then strew with a little granulated sugar or possibly brush with heavily sweetened lowfat milk.
  4. NOTE: For reasons never adequately explained, cake and other baked foods need more flour on some days than on others.
  5. /COOKIES