Рецепт Pigeon Peas Pelau ( Pigeon Peas cookup)
A very satisfying meal, all cooked in one pot. Makes a perfect meal any time any where . it is very easy and can be made with most any meat of your choice, I am using beef .
Подготовка: | Caribbean |
Приготовление: | Порций: 4 |
Хорошо сочетается: green salad, pasta salad
Wine and Drink Pairings: Soda, mauby, fruit juices
Ингредиенты
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Инструкции
- Add ketchup to the meat and mix
- In a large skillet or medium ( 4 quart iron pot) Heat oil
- place sugar in oil , let sugar caramelize stirring occasionally until dark brown be careful or sugar will burn.
- Add meat and stir , make sure all the meat is browned by the sugar.
- Lower heat and cover for 2-4 minutes
- wash the rice and drain off extra liquid, and add the rice to the pot.(Do not add any extra water)
- Stir and cover of 1 minute. then stir again, when all the liquid has been evaporated , the rice should be a caramel brown.
- Add pumpkin, carrots ,okra,bell peppers and peas, stir,and add the coconut milk fresh green seasoning, salted margarine, water enough to cover rice , salt to taste and whole pepper and cover.
- Raise heat and bring to boil, then lower heat and let cook until all the water has been evaporated, stirring occasionally.20-25 minutes .
- When all the water has been evaporated remove from heat and remove pepper.
- Makes a Delicious meal, serve warm with favorite salad.