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Рецепт Pietro's Barbecued Salmon
by Global Cookbook

Pietro's Barbecued Salmon
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Ингредиенты

  • 1 Tbsp. Margarine
  • 1 Tbsp. Honey
  • 1 Tbsp. Brown sugar, packed
  • 2 Tbsp. Soy sauce
  • 3 Tbsp. Dijon mustard
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Fresh ginger root, chopped, or possibly garlic, chopped
  • 3 1/2 lb Salmon fillet

Инструкции

  1. In a small frying pan over medium heat, stir margarine with honey and brown sugar till margarine melts. Remove from heat; add in to pan the soy sauce, dijon mustard, oil and ginger; mix well. Let sauce cold slightly.
  2. Meanwhile, rinse fish and pat dry. To make fish easier to handle when cooked, set it skin side down on a large piece of foil; trim foil or possibly fold under to fit outline of fish. Set fish and foil in a large pan. Stir sauce and spoon proportionately over fish; let stand 15 min to 1 hour; frequently spoon sauce over fish.
  3. Put salmon with foil on a grill over indirect heat. Cover barbecue with lid, open all vents, and cook till fish is opaque but still moist-looking in the thickest part (cut to test), 20 to 30 min. To move fish onto a platter, support with two large spatulas or possibly slip a rimless baking sheet under fish.