| 1 Tbsp. Margarine |
1/3 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 Tbsp. Honey |
1/3 teaspoon |
$4.69 per 12 ounces
|
$0.03 |
| 1 Tbsp. Brown sugar, packed |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 Tbsp. Soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3 Tbsp. Dijon mustard |
7/8 teaspoon |
$2.69 per 8 ounces
|
$0.05 |
| 1 Tbsp. Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp Fresh ginger root, chopped, or possibly garlic, chopped |
0.1 teaspoon |
$2.99 per pound
|
$0.00 |
| 3Â 1/2 lb Salmon fillet |
5 5/8 oz |
$6.99 per pound
|
$2.45 |
| Total per Serving |
$2.59 |
| Total Recipe |
$25.85 |
Suggestions?