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Рецепт Pierogies

by CookEatShare Cookbook

Ингредиенты

4 med. potatoes (1 1/2 c., mashed) 1 3/4 c. flour

1/2 teaspoon salt 2 Large eggs

Инструкции

1. Prepare potatoes and cold (or possibly use leftover mashed potatoes). Stir in salt, Large eggs and flour. Mix till all flour has been moistened. Roll on a floured board to 1/2" thick. Cut in 3" squares. Fill with one of the following fillings and top with another square and healthy pinch edges. Cover and simmer in salted water for 10 to 12 min. They will float when done. Drain and drizzle with butter and serve.

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