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Pie-in-a-jar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Hereâs the basic recipe (for 4 pies)

Seasonings/flavorings- cinnamon, nutmeg, vanilla and almond extract, citrus zest etc)

Crumb Topping (for 4-6 pies)

Combine sugar, flour and cinnamon. Cut in butter. Add oats and stir to combine.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 C prepared fruit (pitted, diced, peeled, etc.)	2 cup	$0.16 per ounce	$2.67
2 T sugar- brown or white (use more or less depending on sweetness of fruit)	2 tsp	$2.79 per 2 pounds	$0.02
2 T flour- (again, more if your fruit is super juicy like cherries, less if itâs pretty dry)	2 tsp	$2.99 per 5 pounds	$0.01
1 T butter (divided between the pies)	1 tsp	$3.99 per 16 ounces	$0.04
1/4C brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
1/4 C flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 T oats	2 tsp	$4.39 per 24 ounces	$0.04
1/4 T cinnamon	1/4 tsp	$2.99 per 4 ounces	$0.05
3 T cold butter	3 tsp	$3.99 per 16 ounces	$0.12
Total Recipe			$3.16