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Pie Crusts - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. flour, unsifted	1/3 cup	$2.99 per 5 pounds	$0.05
1 3/4 c. shortening	2 tablespoons	$4.69 per 16 ounces	$0.31
1 tbsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 tbsp. vinegar	1/4 teaspoon	n/a
1/2 c. water	2 teaspoons	n/a
2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 egg	0.08 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.39
Total Recipe			$4.70