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Pie Crust And Butterscotch Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. Crisco	1 tablespoon	$4.69 per 16 ounces	$0.21
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 egg, beaten	0.1 egg	$2.53 per 12 items	$0.02
1 tbsp. vinegar	1/3 teaspoon	n/a
1/2 c. cool water	2 3/8 teaspoons	n/a
Total per Serving			$0.28
Total Recipe			$2.80