Рецепт Pico De Gallo Salsa
Ингредиенты
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Инструкции
- Chop the tomatoes coarsely; dice the onion finely.
- Remove the seeds from the Jalapeno peppers and chop them finely. (Seeds make the salsa very warm, handle them carefully because the oil can stay on your fingers and burn your eyes, etc.)
- Chop up the cilantro leaves, avoiding stems.
- Mix together all the vegetables; add in oil and vinegar, salt lightly. Marinate for at least 1/2 hour before serving.