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Рецепт Picnic Salami

by CookEatShare Cookbook

Ингредиенты

4 lbs. grnd beef 1/4 c. curing salt 2 tbsp. liquid smoke

1 1/2 teaspoon garlic pwdr 1 1/2 teaspoon grnd pepper

Инструкции

1. In a large bowl, thoroughly mix all of the above ingredients. Cover and refrigeratefor 24 hrs. Divide mix into fourths. Shape each into an 8 inch log and place on a 12 x 8 inch piece of nylon net. Roll up tightly and tie ends with string. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hrs. Cold and slice. Keeps in refrigerator for 3 weeks or possibly freeze up to 2 months.

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