| 10 lbs. potatoes |
13 1/3 oz |
$0.50 per pound
|
$0.42 |
| 7 or possibly 8 hard boiled Large eggs (minced) |
5/8 eggs |
$2.59 per 12 items
|
$0.13 |
| 1 c. sweet relish |
1 tablespoon |
$3.79 per 24 fluid ounces
|
$0.11 |
| 2 c. salad olives (minced) |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 2 c. finely minced onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. finely minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 1/2 pts. mayonnaise |
1/8 pint |
$4.19 per 15 ounces
|
$0.59 |
| 1/2 c. yellow mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| Warm sauce (Louisiana) to taste |
0.08 sauce |
n/a
|
|
| Total per Serving |
$2.04 |
| Total Recipe |
$24.50 |
Suggestions?