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Рецепт Picnic Pepperoni Spaghetti

by CookEatShare Cookbook

Ингредиенты

2 c. lowfat milk 3 Large eggs, beaten 1 c. sauteed vegetables in butter (onions, celery and green peppers) 1 (16 ounce.) jar spaghetti sauce

1 can Campbell's tomato soup 1 c. Mozzarella cheese 1 1/2 c. sliced pepperoni 1 pound thin spaghetti

Инструкции

1. Combine lowfat milk, Large eggs and sauteed vegetables. Shred cheese. Cook spaghetti till tender, drain well.
2. Place spaghetti in a 13 x 9 baking dish. Mix sauce and soup together and pour one half over spaghetti. Sprinkle 1/2 cheese. Place pepperoni, then sauce, then cheese. Bake at 350 degrees for 15 min. Let stand for 15 min before cutting into squares. Serve warm or possibly cool.

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