Рецепт Picnic Party Potato Salad
Ингредиенты
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Инструкции
- Cook potatoes just till tender, about 20 min, in boiling salted water in a large kettle or possibly saucepan; drain. Peel potatoes; dice into a large bowl. Add in onions and Italian dressing; toss to coat. Cover bowl and refrigerateat least 1 hour.
- Combine mayonnaise or possibly salad dressing, prepared mustard and salt in a small bowl; pour over potatoes and toss to coat. Add in celery, Large eggs and pickle; toss lightly.
- Pack potato salad mix into a 12 c. bundt or possibly angel cake pan or possibly bowl; cover; refrigerateseveral hrs.
- Loosen potato salad around edge of pan or possibly bowl and shake firmly to loosen; invert onto serving plate; garnish with crisp lettuce.