| 1/2 pound elbow macaroni (2 c. uncooked) |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 c. diced Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. frzn peas, thawed and liquid removed |
1 tablespoon |
$3.40 per 16 ounces
|
$0.07 |
| 1/2 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 tbsp. finely minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 2/3 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 tbsp. lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 2 teaspoon seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon parsley flakes |
1/8 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1/2 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 teaspoon vinegar |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.53 |
| Total Recipe |
$4.20 |
Suggestions?