| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 lbs. chicken pcs |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 lg. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 3 sweet red peppers, cored, seeded and diced |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 4 c. chicken stock or possibly canned low-sodium chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 tbsp. chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. short-grain rice, such as arborio |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon white pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon saffron |
0.04 teaspoon |
$17.77 per 0.06 ounces
|
$0.30 |
| 3 lbs. plum tomatoes, peeled, seeded and minced, or possibly about 3 c. liquid removed, canned, minced plum tomatoes |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 12 lg. shrimp in shells |
1 shrimp |
$6.99 per pound
|
$0.11 |
| 12 clams |
1 clams |
$7.99 per pound
|
$0.26 |
| 12 mussels |
1 mussels |
$4.67 per pound
|
$0.16 |
| 1 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$2.35 |
| Total Recipe |
$28.16 |
Suggestions?