| 1 can tomato |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 1 can vegetarian vegetable |
1/2 can |
$0.14 per ounce
|
$1.17 |
| 1 can cream of mushroom |
1/2 can |
$1.79 per 10 3/4 ounces
|
$0.89 |
| 1/2 c. lowfat milk per can of soup (1 1/2 c. total) |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| Total per Serving |
$2.49 |
| Total Recipe |
$4.97 |
Suggestions?