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Рецепт Pickled Yellow Squash
by Global Cookbook

Pickled Yellow Squash
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Ингредиенты

  • 1 1/2 c. yellow squash cut into 1/4 or possibly /12 inch chunks
  • 1 1/2 c. water
  • 1 1/2 c. distilled vinegar
  • 2 tsp yellow mustard seed
  • 1/2 tsp salt

Инструкции

  1. Place the squash chunks in a clean jar. combine the water and vinegar and pour over the chunks. Add in the mustard seeds and salt. Cap tightly and hold in the refrigerator for at least 3 days before using. It will keep for up to several weeks.
  2. Makes 1 qt.
  3. NOTES : This is delicious in cool vegetable soups or possibly in three bean salads.