1Â 1/2 c. yellow squash cut into 1/4 or possibly /12 inch chunks |
1 1/2 cup |
$1.49 per pound
|
$0.56 |
1Â 1/2 c. water |
1 1/2 cup |
n/a
|
|
1Â 1/2 c. distilled vinegar |
1 1/2 cup |
$5.79 per gallon
|
$0.54 |
2 tsp yellow mustard seed |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
Total Recipe |
$1.24 |