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- Pickled Wild Onions with Local Honey and âUnruly Rosemaryâ
- from Pickled Wild Onions with Honey and Wild Rosemary (Food & Wine)
- 1 pint jar, lid and ring
- 1 1/2 c. small wild onions, trimmed and washed
- 1/2 c. Champagne vinegar
- 1/2 c. local honey
- 1/4 c. distilled water
- 2 T. fresh lemon juice
- 5 whole black peppercorns
- 1/4 t. fine sea salt
- 1 rosemary sprig (about 5-6 inches long)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 581mg | 24% |
| Potassium 25mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.04g | 0% |
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