Это предварительный просмотр рецепта "Pickled Vidalia And Red Onions Martha Stewart Living".

Рецепт Pickled Vidalia And Red Onions Martha Stewart Living
by Global Cookbook

Pickled Vidalia And Red Onions Martha Stewart Living
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Ингредиенты

  • 3 c. vinegar
  • 6 Tbsp. kosher salt
  • 6 Tbsp. sugar
  • 2 x peeled Vidalia onions peeled, and
  •     sliced into 1/4"-thick rings
  • 2 x red onions peeled, and
  •     sliced into 1/4"-thick rings
  • 1 x garlic shoot (optional)

Инструкции

  1. Wash 1 glass half-gallon jar with lid in warm, soapy water and rinse well.
  2. Combine 3/4 c. water, vinegar, salt, and sugar in a saucepan and bring to a boil. Fill jar halfway with Vidalia or possibly red onion slices. Add in garlic shoot; cover with remaining onion slices, packing with the back of a spoon. Leave a 3/4-inch space beneath rim. Pour warm liquid over onions, covering by 1/4 inch and leaving 1/2 inch of space beneath rim. Place lid on jar; let stand till cold. Store in refrigerator; serve within a week.
  3. Makes 1/2 gallon.
  4. Yield: 1/2 gallon