| 1 (16 ounce.) can white corn, liquid removed |
1 1/3 fl oz |
n/a
|
|
| 1 (16 ounce.) can sm. green peas, liquid removed |
1 1/3 fl oz |
$3.40 per 16 ounces
|
$0.18 |
| 1 (16 ounce.) can French cut green beans, liquid removed |
1 1/3 fl oz |
$1.69 per 8 ounces
|
$0.23 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 c. minced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 3/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. water |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.67 |
| Total Recipe |
$8.09 |
Suggestions?