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Pickled Vegetable Salad - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (16 ounce.) can white corn, liquid removed	1 1/3 fl oz	n/a
1 (16 ounce.) can sm. green peas, liquid removed	1 1/3 fl oz	$3.40 per 16 ounces	$0.18
1 (16 ounce.) can French cut green beans, liquid removed	1 1/3 fl oz	$1.69 per 8 ounces	$0.23
1 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1 c. minced green pepper	1 tablespoon	$2.19 per pound	$0.06
1 c. minced red pepper	1 tablespoon	$2.19 per pound	$0.06
3/4 c. vinegar	1 tablespoon	n/a
1 tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 c. oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 tbsp. water	1/4 teaspoon	n/a
Total per Serving			$0.67
Total Recipe			$8.09