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Рецепт Pickled Turnips
by Global Cookbook

Pickled Turnips
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Ингредиенты

  • 1 x Chinese white turnip
  • 1 c. Vinegar
  • 2 Tbsp. Sugar
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1/4 tsp Paprika

Инструкции

  1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4-inch slices. Place in a bowl.
  2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and chill, covered, overnight.
  3. Drain, and sprinkle with paprika before serving.
  4. VARIATIONS: For the Chinese turnip, substitute regular turnips. Peel and slice thin. Then sprinkle with salt, let stand 1 hour and drain. Heat the vinegar and sugar, as in step 2, but add in the turnips to the pan and simmer, covered, 2 min. Remove from heat and let cold in the pan. Then chill, covered, overnight.
  5. For the turnip, substitute the following vegetables in any combination: cauliflower (parboiled) or possibly carrots, cucumbers, green peppers, chili peppers, round cabbage. Slice or possibly dice the vegetables. Increase the amount of dressing as you increase the vegetables.