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Pickled turnips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
sea salt – 1/3 c (I use La Baleine Salins du Midi)
distilled white vinegar – 1.25 c
Ingredients Per Serving Qty Common Price Price per Serving
water – 3.5 c 1/2 cup
n/a
 
turnips, small white – 2 lbs. 1/6 turnips
$1.99 per pound
$0.04
garlic – 6 cloves 1/6 garlic cloves
$4.00 per pound
$0.00
beet, small red – 1 1/6 beet
$3.29 per pound
$0.10
celery leaves – 3 1/6 celery
$1.99 per pound
$0.03
Total per Serving $0.18
Total Recipe $1.06
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