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Pickled Tripe, Pan Fried - Recipe Cost

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2 lb Honeycomb tripe, cut into 4-inch squares

Â Â Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Carrots	1/3 carrots	$1.49 per pound	$0.07
1 x Yellow onion	1/6 onion	$0.79 per pound	$0.03
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 c. White cider vinegar	2 tablespoons	$4.29 per quart	$0.18
1 Tbsp. Chopped yellow onion	1/2 teaspoon	$0.79 per pound	$0.00
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. Cider vinegar	1 teaspoon	$4.29 per quart	$0.02
2 tsp Dry mustard mixed with	1/3 teaspoon	$2.69 per 8 ounces	$0.02
1 Tbsp. Water	1/2 teaspoon	n/a
1 c. Brown gravy	2 tablespoons	n/a
Total per Serving			$1.07
Total Recipe			$6.41