| 2 lg. red bell peppers, about 1 pound |
1 bell peppers |
$3.29 per pound
|
$1.19 |
| 2 lg. yellow bell peppers, about 1 pound |
1 bell peppers |
$3.29 per pound
|
$1.35 |
| 2 c. water |
1 cup |
n/a
|
|
| 1/2 c. sherry vinegar or possibly white wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1/4 c. honey |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
| 1 teaspoon black peppercorn |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 4 lg. cloves garlic, thinly sliced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 c. sliced onion, about 2 sm. ones |
1/2 cup |
$0.79 per pound
|
$0.10 |
| Total per Serving |
$3.86 |
| Total Recipe |
$7.72 |
Suggestions?