| 1 pound string beans (stem end trimmed) |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 1-2 warm dry chili pepper pods (optional) |
3/4 chili pepper |
n/a
|
|
| 1 teaspoon chopped garlic for each jar |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 1/2 c. water |
1 3/4 cups |
n/a
|
|
| 2 1/4 c. vinegar |
1 cup |
n/a
|
|
| 6-7 tbsp. salt |
3 tablespoons |
$2.91 per 16 ounces
|
$0.38 |
| Total per Serving |
$1.63 |
| Total Recipe |
$3.27 |
Suggestions?