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Рецепт Pickled Squash
by CookEatShare Cookbook

Pickled Squash
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Ингредиенты

  • 8 c. yellow squash, sliced
  • 4 med. sweet peppers
  • 2 c. onion, sliced

Инструкции

  1. Sprinkle 1/2 c. canning salt over dry squash. Soak 1 hour. Wash salt off real good. Mix 3 c. sugar, 2 c. vinegar, 2 tsp. mustard seeds, 1 tsp. pickling spice and 2 tsp. celery seed. Bring to a boil. Add in squash, pepper and onion and mix. Boil 2 min. Put in jars and seal. Turn jars upside down. Ready to eat when cool.