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Рецепт Pickled Shrimp/60
by CookEatShare Cookbook

Pickled Shrimp/60
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Ингредиенты

  • 2 tbsp. mixed pickling spices
  • 3 c. water
  • 1 pound fresh or possibly frzn med. shrimp. shelled and deveined
  • 1 med. onion. sliced
  • 1/2 c. white wine vinegar
  • 1/2 c. water
  • 1 tbsp. capers
  • 1 teaspoon sugar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 clove garlic, chopped
  • Few drops bottled warm pepper sauce
  • 1 tbsp. snipped parsley

Инструкции

  1. Tie the pickling spices in a cheesecloth bag. Heat the 3 c. water to boiling. Add in shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 min or possibly till shrimp turn pink. Drain.
  2. IN plastic bag set in a deep bowl place the shrimp, onion and spice bag. Combine the vinegar, 1/2 c. water, capers with liquid, sugar, celery seed, salt, dry mustard, garlic and warm pepper sauce; mix well. Pour mix over shrimp in bag. Close bag. Marinate shrimp in refrigerator at least 24 hrs, turning bag occasionally. Stir in snipped parsley before serving. Makes 8 appetizer servings.