| 2 lb Fresh salmon fillet, skinless and boneless |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/3 c. White vinegar |
1 1/3 teaspoons |
n/a
|
|
| 1 Tbsp. Brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/2 Tbsp. Mixed pickling spices |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 slc Lemon, thin |
1/2 slice |
$0.80 per item
|
$0.40 |
| 1/2 x Yellow onion, sliced thin |
0.04 onion |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$1.61 |
| Total Recipe |
$19.32 |
Suggestions?