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- The hot brine takes the edge off the onions, and though the natural
- sweetness of the onions is enhanced, these pickles do not cloy. I
- boorishly ate half a jar of these with country pâté on a bagel, I admit
- it. My new favorite lunch is a cheese and sweet onion pickle sandwich on
- rye, but these are also wonderful on a hot dog or a steak taco. They
- pair well with salmon and rosé, and not just aesthetically. They are
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