| 1 c. Cider vinegar |
1 cup |
$4.29 per quart
|
$1.07 |
| 1 c. Water |
1 cup |
n/a
|
|
| 3 Tbsp. Brown sugar, up to |
3 tbsp |
$2.79 per 2 pounds
|
$0.13 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Whole peppercorns, (I also add in a few allspice and a bayleaf) |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 4 med Red onions, very thinly sliced |
4 onions |
$0.99 per pound
|
$1.29 |
| Total Recipe |
$2.57 |
Suggestions?