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Рецепт Pickled Red Beets

by CookEatShare Cookbook

Ингредиенты

3 quart. or possibly 12 pound raw beets 3 c. cider vinegar 2 c. white sugar 1 c. light brown sugar

2 c. water 2 tbsp. mixed pickle spice 2 (1 inch) pcs stick cinnamon 2 tbsp. pickling salt

Инструкции

1. Cook beets and slip off skins. Cut or possibly slice as preferred. Mix other ingredients and bring to a boil; cover and boil 5 min. Add in liquid removed cooked beets. Cover and boil quickly 8-10 min. Spoon into warm sterile glass jars; pour warm mix over them. Seal at once. Let stand a month or possibly more before using. (I process the sealed jars 10 minute in boiling water bath.)

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