Рецепт Pickled Plums Recipe

by Tandy Sinclair

I adore plums and the tarter the better. I could not wait to make Tom Kitchin’s recipe for honey parfait with pickled plums and oat crumble while I have been reviewing his recipe book From Nature To Plate. It included not only the pickled plums, but plum crisps as well. I made enough to photograph the recipe as well as an entire extra jar.

I used some of the pickled plums to make a sorbet and the rest were left in the fridge and added to a dessert the next time we had guests over. I think it is a good idea to keep these pickled plums to hand, not only for extra zing to your dessert, but even as a hostess gift the next time you get invited out for dinner.

Blackcurrant and Vodka Sorbet, Pickled Plum Sorbet, Granadilla Sorbet

Pickled Plums Recipe

Recipe from From Nature To Plate page 144

Ingredients:

• 300mls red wine
• 15mls honey
• 15mls sugar - I used fructose
• 75mls white wine vinegar
• 2 cinnamon sticks
• 3 cloves
• juice of half a lemon
• 6 plums

Method:

Place the wine, honey, sugar, vinegar, cinnamon, cloves and lemon juice in a stainless steel or ceramic pan

Bring to the boil and take off the heat

Leave to infuse for 15 minutes

Strain and leave to cool

Once cool, slice the plums thinly and steep in the liquid for at least an hour

Place into a sterilized glass jar if you want to preserve them

2.2

http://tandysinclair.com/pickled-plums-recipe/

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About Tandy

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.