| 2 quarts. vinegar |
2 quart |
n/a
|
|
| 1 sm. red pepper |
1 pepper |
$3.29 per pound
|
$0.54 |
| 2 tbsp. grated horseradish |
2 tbsp |
$1.99 per 4 ounces
|
$0.53 |
| 1 teaspoon whole black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 teaspoon whole allspice |
1 tsp |
$18.00 per pound
|
$0.08 |
| 1 bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| Total Recipe |
$5.40 |
Suggestions?