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Pickled Pigs Feet - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 quarts. vinegar	2 quart	n/a
1 sm. red pepper	1 pepper	$3.29 per pound	$0.54
2 tbsp. grated horseradish	2 tbsp	$1.99 per 4 ounces	$0.53
1 teaspoon whole black pepper	1 tsp	$7.99 per 16 ounces	$0.04
1 teaspoon whole allspice	1 tsp	$18.00 per pound	$0.08
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
Total Recipe			$5.40