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Рецепт Pickled Peppers (Hot)
by CookEatShare Cookbook

Pickled Peppers (Hot)
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Ингредиенты

  • 4 quart. long red, green or possibly yellow peppers
  • 1 1/2 c. salt
  • 4 quart. water
  • 1/4 c. sugar
  • 2 tbsp. horseradish
  • 2 cloves garlic
  • 10 c. vinegar
  • 2 c. water

Инструкции

  1. Wear rubber gloves to prevent burning hands. Cut 2 small slits in each pepper. Dissolve salt in 4 qts water. Pour over peppers and let stand 12-18 hrs in cold place. Drain, rinse and drain thoroughly.
  2. Combine remaining ingredients in pan. Simmer 15 min. Remove garlic. Pack peppers into warm jars, leaving 1/4 inch head room. Heat pickling liquid to boiling. Pour boiling warm over peppers leaving 1/4 inch head space. Adjust caps. Process 1/2 pints and pints 10 min in boiling water bath. Yield about 8 pints.