Рецепт Pickled Pearl Onions
Ингредиенты
- 8 cups peeled white pearl onions
- 5 1/2 cups white vinegar
- 1 cup water
- 2 t canning salt
- 2 cups sugar
- 2 T pickling spice, prepare a bouquet garni
- Wash and rinse 3 quart canning jars;
- Keep hot until ready to use
- Prepare lids and bands
- To peel onions:
- Place a few at a time in a wire mesh basket or strainer, dip in boiling water for 30 seconds
- Remove and place in cold water for 30 seconds
- Fill hot jars with the hot onions, leaving a 1-inch headspace
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