Это предварительный просмотр рецепта "Pickled Onions".

• Click here to print
• или вернитесь к рецепту Pickled Onions.

Рецепт Pickled Onions

by CookEatShare Cookbook

Ингредиенты

1 gal. sm. onions, peeled 1/2 c. table salt 4 c. sugar

1 teaspoon turmeric 4 teaspoon mustard seed 2 c. vinegar

Инструкции

1. Pour salt over onions and mix thoroughly. Pack in ice cubes (makes crispier). Soak for 3 hrs. Lift onions out of salt and squeeze to get excess water out. Mix remaining ingredients. Pour over onions, get good and warm - but Don't LET BOIL. Put in jars and seal. Scald jars and lids in boiling water before putting onions in them. After filling jars and putting lids on - turn upside down to seal.

© 2025 CookEatShare