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Рецепт Pickled Olives

by CookEatShare Cookbook

Ингредиенты

1 (5 3/4 ounce.) can lg. pitted ripe olives 1 teaspoon oregano 1/4 teaspoon crushed red pepper 1/4 teaspoon minced onion

1 clove garlic, chopped 1/2 c. red wine vinegar 1/4 c. vegetable oil

Инструкции

1. Pack olives with liquid into a pint jar with a screw top lid. Add in remaining ingredients; shake well. Chill at least 3 days before serving.
2. Makes 1 pint.

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