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Pickled Hot Peppers (Wwrj17a) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 quart Fresh warm peppers 1/3 quart
$2.19 per pound
$0.96
2 Tbsp. Prepared horseradish 1/2 teaspoon
$1.99 per 4 ounces
$0.04
2 x Cloves garlic whole 1/6 garlic cloves
$4.00 per pound
$0.00
10 c. White vinegar 3/4 cup
n/a
 
1 1/2 c. Pickling salt 2 tablespoons
$2.91 per 16 ounces
$0.23
1/4 c. Honey 1 teaspoon
$4.69 per 12 ounces
$0.10
4 quart Plus 2 c. water 1/3 quart
n/a
 
Total per Serving $1.34
Total Recipe $16.07
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