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Pickled Hot Peppers (Wwrj17a) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 quart Fresh warm peppers	1/3 quart	$2.19 per pound	$0.96
2 Tbsp. Prepared horseradish	1/2 teaspoon	$1.99 per 4 ounces	$0.04
2 x Cloves garlic whole	1/6 garlic cloves	$4.00 per pound	$0.00
10 c. White vinegar	3/4 cup	n/a
1 1/2 c. Pickling salt	2 tablespoons	$2.91 per 16 ounces	$0.23
1/4 c. Honey	1 teaspoon	$4.69 per 12 ounces	$0.10
4 quart Plus 2 c. water	1/3 quart	n/a
Total per Serving			$1.34
Total Recipe			$16.07