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Рецепт Pickled Hot Peppers
by Global Cookbook

Pickled Hot Peppers
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Ингредиенты

  • 2 lb warm peppers - (3" to 5" long)
  •     Boiling water
  • 2 1/2 c. distilled white vinegar
  • 2 1/2 c. water
  • 1 c. granulated sugar
  • 8 x garlic cloves
  • 2 tsp pickling salt

Инструкции

  1. Wash peppers thoroughly. Cut off stem end only, trimming longer peppers to fit jar, if necessary. Place peppers in bowl; cover with boiling water. Let stand 5 min; drain.
  2. Combine vinegar, water and sugar in saucepan; heat to boiling, then simmer 5 min. Pack peppers in clean, warm jars. To each jar add in 2 cloves garlic and 1/2 tsp. salt.
  3. Pour simmering liquid over peppers to within 1/2-inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 10 min in boiling water bath for 5 to 7 min.
  4. Yield: 4 pints