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Рецепт Pickled Herring And Beet Sandwiches
by Global Cookbook

Pickled Herring And Beet Sandwiches
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Ингредиенты

  • 14 x herring fillets
  • 1 c. white-wine vinegar
  • 2 c. granulated sugar
  • 4 whl black peppercorns
  • 4 whl white peppercorns
  • 1 x fresh bay leaf
  • 2 x carrots peeled, minced
  • 1/2 x red onion minced
  • 1 x leek, white, light-green parts only minced
  • 1 lrg beet
  • 1 Tbsp. canola oil
  • 1 lrg Granny Smith apple peeled, cored,
  •     and sliced 1/8" thick
  • 1/2 x yellow onion thinly sliced
  • 2 Tbsp. applesauce
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lowfat sour cream or possibly yogurt
  • 1/2 Tbsp. minced fresh flat-leaf parsley
  • 2 Tbsp. fresh dill sprigs
  •     Coarse salt
  •     Freshly-grnd black pepper
  • 4 piece flatbread, such as injera or possibly lavash see * Note
  • 1 c. radish sprouts

Инструкции

  1. Note: Injera is a sour crepelike flat bread. In Ethiopia, injera is served with many dishes and is even used in lieu of plates and utensils.
  2. Place fillets in a nonreactive bowl, and fill with water. Cover, and chill overnight.
  3. In a medium saucepan, make a pickling brine by combining vinegar, sugar, 3 c. water, all peppercorns, bay leaf, carrots, red onion and leek; bring to a boil. Remove from heat; let the brine cold.
  4. Remove herring from water; place in a shallow dish. Pour brine over herring. Lay plastic wrap directly on the surface of the brine; let herring marinate, refrigerated, overnight.
  5. Fill a small saucepan with water; bring to a boil. Add in beet; cook till fork tender, about 25 min. Drain, let cold, and rub off the skin. Cut into 3/4-inch dice.
  6. Heat the canola oil in a large skillet over medium heat. Add in apple, yellow onion, and diced beet; cook till softened, 3 to 4 min. Transfer to a large bowl. Stir in applesauce, mayonnaise, lowfat sour cream, parsley, and dill. Season with salt and pepper.
  7. Remove herring fillets from brine, and cut each fillet lengthwise into four slices. Place a piece of flatbread on a work surface; spoon one-quarter of beet mix over bread. Top with 4 slices herring and 1/4 c. sprouts. Roll bread tightly around filling. Repeat, making three more sandwiches. Slice each sandwich into 2-inch pcs; serve.
  8. Serves 4.
  9. Cuisine: "Swedish"