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Рецепт Pickled Herring
by Global Cookbook

Pickled Herring
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Ингредиенты

  • 6 x Fillets salt herring
  • 4 lrg Onions, thinly sliced
  • 1 c. White vinegar
  • 1/2 c. Water
  • 2 Tbsp. Sugar
  • 1 Tbsp. Pickling spice
  • 4 x Bay leaves

Инструкции

  1. Wash the herring fillets well under running cool water.
  2. In a glass or possibly crockery bowl, place the fillets. Cover the fillets with cool water and chill overnight (about 10 to 12 hrs).
  3. Rinse the fillets again and place them in a glass or possibly enameled casserole or possibly baking pan. Cover the herring with the sliced onions, making layers in necessary.
  4. Now make the marinade. In a saucepan, combine the vinegar, water, sugar, pickling spice, and bay leaves. Bring to a boil and reduce to a simmer.
  5. Cook for 3 to 5 min till the sugar is dissolved. Cold slightly and pour over the herring fillets. Cover and place in a cold spot or possibly chill and marinate for 2 to 3 days before serving.
  6. Remove the herring fillets from the marinade and slice into bite-size pcs. Place the pcs in a serving bowl. Remove the bay leaves from the marinade. Mix the marinade and onions with the herring pcs, and serve.
  7. Makes 10 to 12 servings.
  8. ADVICE FROM MAMA: While ny father used an old-fashioned enameled pan in that to soak and marinate the herring, I prefer to use those nice plastic containers which come in different shapes and sizes, each with its own lid.
  9. They're manufactured by Rubbermaid and sold in grocery stores and hardward stores. Sometimes progress is great.
  10. Recipe: Mama Leah's Jewish Kitchen, A Compendium Of More Than 225 Tasty Recipes - Kugel To Kasha - Blintzes To Borscht - by Leah Loeb Fischer with Maria Poluskin Robbins.